지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2006
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2005 .12
Quality Changes in Paprika Fruits (Capsicum annuum L.) as Affected by Cultivars and Storage Periods
한국원예학회 기타 간행물
2006 .08
온도 및 CO<sub>2</sub> 상승이 고추의 생육 및 과실품질에 미치는 영향
한국농림기상학회지
2016 .01
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Storability of Paprika Fruits (Capsicum annuum L.) Produced by Different Cultivation Methods
한국원예학회 기타 간행물
2008 .12
Interrelations among Crop Load, Fruit Quality, Shoot Growth, and Leaf Mineral Nutrients in Dense-Planting ‘Fuji’/M.26/Seedling Apple Trees with High Productivity
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2005 .06
Estimating Fruit Characteristics through Image Analysis in ‘Fuji’ Apple Fruits
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2005 .04
Effect of Daytime Temperatures with a Constant Night Temperature of 10oC on Flowering and Fruit Set of Paprika (Capsicum annuum L.)
한국원예학회 기타 간행물
2008 .12
Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum) : Physical and Chemical Changes during Exposure of Fruit Disorder
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .08
고추의 과중, 과장, 미숙과색 및 매운맛의 유전
한국원예학회 학술발표요지
2011 .05
Outer Fruit Features Related with Fruit Quality in ‘Niitaka’ Pear Fruits
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2006 .04
Evaluation and Comparison of Quantitative and Qualitative Characteristics of Five Peach Cultivars Grown under the Climatic Conditions of Karaj, Iran
한국원예학회 기타 간행물
2006 .08
Shading Level Affects Growth and Fruit Set of Paprika (Capsicum Annuum L.) ‘Colletti’
한국원예학회 학술발표요지
2011 .05
Effect of Night Temperatures on Plant Growth and Fruit Setting of Paprika
한국원예학회 학술발표요지
2009 .05
Effects of Aminoethoxyvinylglycine on Preharvest Drop, Fruit Color, and Quality of ‘Tsugaru’ Apples
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2007 .06
Cultivar Differences in Dry Matter Production and Potentially-Grown Fruits of Sweet Pepper (Capsicum annuum L.) in Rockwool Culture
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
1998 .12
Improving Postharvest Quality and Storage Life of Green Olives Using CO₂
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2008 .12
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
파프리카 과형 및 과색별 식물체 생육과 과실 특성 비교
한국원예학회 학술발표요지
2020 .11
0