Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Characteristics of Fruit Setting, Growth and Fruit on Jujube by Different Depth and Frequency of Root Cutting

Kyeong Hee Lee ,  Heesoon Pa ,  k 외 5명

한국원예학회 학술발표요지

2018 .05

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Hongro’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Effect of Planting Date on Fruit Setting Rate and Fruit Quality of Seedless Watermelon

Sol Ji Noh ,  Taek-Goo Jeong ,  Young-Sang Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)

Ug-Yong Lee ,  Young-Jik Ahn ,  Jong-Pil Chun

Korean Journal of Agricultural Science

2017 .03

Effect of crop load on the yield, fruit quality, and fruit mineral contents of ‘RubyS’ apples

Nay Myo Win ,  Dongyong Lee ,  Yang-Yik Song 외 10명

Korean Journal of Agricultural Science

2022 .09

The Effects of Fruit Load and Thinning Time on the Yield and the Fruit Quality of Pear ‘Whangkeumbae’

Soo-Hyun Kang ,  Hanchan Lee ,  Jinho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Effect of Fruit Numbers on the Growth and Fruit Quality in Muskmelon Plants Showing Leaf Yellowing Symptoms

Hee Ju Lee ,  Sang Gyu Lee ,  Sung Kyeom Kim 외 5명

한국원예학회 학술발표요지

2015 .10

The Influence of Hand, Chemical and Mechanical Flower Thinning on the Fruit Set and Fruit Quality of the ‘Picnic’ Apples

Nay Myo Win ,  Youngsuk Lee ,  Seonae Kim 외 7명

한국원예학회 학술발표요지

2024 .11

Influence of Mixed Iron and Zinc or Selenium Application on the Their Accumulations in Apple Fruit and Fruit Qualities

Ji Hye Nam ,  Kuk Hyun Kim ,  Ik-Jo Chun

한국원예학회 학술발표요지

2016 .05

Response-times and Sensitivities of Fruit Growth to the Changes in the Environmental Factors

Myung Hwan Na ,  Chi Tim Ng ,  Deok-Hyeon Kim 외 3명

한국원예학회 학술발표요지

2017 .05

TCA 처리가 복숭아의 과실 품질에 미치는 영향

이윤상 ,  권의석 ,  신현만 외 3명

한국원예학회 학술발표요지

2018 .10

STAY-GREEN Controlling Brown Fruit Color, Leaf Senescence and Fruit Shelf-Life in Pepper

EunSoo Jeong ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Detection of Citrus Fruits using Convolution Neural Networks, YOLOv5

Yun Seok Kim ,  Yong Suk Chung ,  Seong Heo

한국원예학회 학술발표요지

2021 .10

과수분야 연구과제 현황 및 산학연 협력 방안

최인명 ,  이한찬 ,  고상욱 외 3명

한국원예학회 학술발표요지

2015 .05

Analysis of fruit growth and post-harvest characteristics of hydroponically grown ‘K3’ melons (Cucumis melo L.) harvested at different days after fruit setting and stored at low temperature

Jung-Soo Lee ,  Ju Youl Oh

Korean Journal of Agricultural Science

2022 .06

Effect of Bee Pollination on Changes in Fruit Quality and Botrytis cinerea Development in Strawberry Fruit

Yong-Tae Kim ,  Suong Ha ,  Ji Yeong Ham 외 2명

한국원예학회 학술발표요지

2022 .05