農産廢棄物의 成分分析 및 酵素紛解에 關한 硏究

禹昌命 ,  李瑞來

한국식품과학회지

1972 .12

Evaluation of similarity between imitation crab sticks and real crab meat based on physical, chemical and sensory characteristics

Suengmok Cho ,  Sohyun Mun ,  Eui-cheol Shin

한국수산과학회 양식분과 학술대회

2020 .07

Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack

H.J. Jang ,  M.C. Kim ,  E.J. Jung 외 5명

Journal of Food Science and Nutrition

2005 .03

[P10-185] The optimum reaction for the production of the functional oyster hydrolysates by enzymatic hydrolysis and acid hydrolysis

Young Boo Jang ,  Yumi Hong ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

꽃게 가공식품 이용실태 및 개발 요구도 조사

문숙정 ,  홍완수

대한영양사협회 학술지

2014 .01

Processing optimization of boiling, autolysis and enzyme hydrolysis for red snow crab extract using response surface methodology

Ji-Hoon Lim ,  Jee-Hee Jeong ,  Dong-Soo Kim 외 2명

한국수산과학회 양식분과 학술대회

2014 .07

Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent

Sung-Hee Choi ,  Young-Man Kim ,  Sook-Kyung Hyun

Journal of Food Science and Nutrition

2001 .06

[P3-59] Preparation of aqueous anchovy extract by enzymatic hydrolysis

Hao Ngo Thi ,  Hyeong-Ju Lee ,  Uo-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing

C. B ,  andam ,  X.M. Meye 외 5명

Food Science and Biotechnology

2002 .02

Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis

Yeom ,  Hye-Jung ,  Lee 외 7명

Applied Biological Chemistry

2010 .01

Volatile Compound, Physicochemical, and Antioxidant Properties of Beany Flavor-Removed Soy Protein Isolate Hydrolyzates Obtained from Combined High Temperature Pre-Treatment and Enzymatic Hydrolysis

Sang-Hun Yoo ,  Yoon Hyuk Chang

Preventive Nutrition and Food Science

2016 .12

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate

Douck-Choun Pa ,  k ,  Yeun-Suk Gu 외 2명

Food Science and Biotechnology

2001 .12

반응향을 적용한 게향미제 Base의 휘발성 향기성분

안준석 ,  정은정 ,  차용준

한국식품영양과학회지

2014 .01

Mechanical refining to enhance enzymatic hydrolysis of pretreated biomass

Sunkyu Pa ,  k ,  JunyeongPa 외 7명

한국펄프·종이공학회 학술발표논문집

2014 .04

효소분해에 의한 붉은 대게 자숙액의 품질 및 기능성 개선

강경태 ,  허민수 ,  김진수

한국식품영양과학회지

2007 .08

Optimization of Enzymatic Hydrolysis of Persimmon Peels for Vinegar Fermentation

Hwang ,  In-Wook ,  Chung 외 7명

Applied Biological Chemistry

2013 .01