Korean Traditional Fermented Foods and Global Strategy

Kim ,  Seong pil

식품저장과 가공산업

2015 .12

Chinese Ethnic Fermented Foods

Bei-Zhong Han

한국식품영양과학회 학술대회발표집

2015 .08

[S12-1] The Metabolites of Korean Traditional Fermented Foods and Their Functions

Hyun-Jin Kim ,  Min Jeong Kim ,  Hye Jeong Yang 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods

Ju-hwa Yoon ,  Su-Hyun Kim ,  Yun Hee Seol 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods

Ju-Hee Heo ,  Seong-Yeop Jeong ,  Chang-Kyu Ko 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Functional Lactic Acid Bacteria from Traditional Fermented Foods, Including Korean Kimchi

Wilhelm Holzapfel ,  Yosep Ji

한국식품영양과학회 학술대회발표집

2012 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods

Seong-Yeop Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods

Seong-Yeop Jeong

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Lactic Acid Bacteria Isolated from Fermented Foods on the Microbiological Properties of Fermented Sausages

Woo-Mun Pa ,  k ,  Won-Hee Choi 외 4명

Food Science and Biotechnology

1997 .09

Application of Metabolomics in Fermented Foods

김현진

식품저장과 가공산업

2011 .12

Effects of Lactic Acid Bacteria Isolated from Fermented Foods on the Physico-Chemical Properties of Fermented Sausages

Woo-Mun Pa ,  k ,  Won-Hee Choi 외 4명

Food Science and Biotechnology

1997 .06

Creation of Multi - functional Foods

Koji Yamada

한국식품영양과학회 산업심포지움발표집

2004 .04

[S1-2] Current Status of National Research and Development on Functional Foods

Ju-Seok Moon

한국식품영양과학회 학술대회발표집

2007 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Nutritional Characteristics of Worldwide Fermented Vegetable Foods

Ja-young Jang ,  Da ,  am Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[S4-4] Health Functional Foods and Clinical Trial

Jong Kwan Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

[P5-27] Chracterizations of Fermented Sausage Starters Isolated from Korean Fermented Foods

Moon bo youn ,  Lee young duck ,  Kim wang June 외 3명

한국식품영양과학회 학술대회발표집

2007 .10