Korean Traditional Fermented Foods and Global Strategy

Kim ,  Seong pil

식품저장과 가공산업

2015 .12

[S5-1] Functional Properties of Korean Fermented Foods

Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

Chinese Ethnic Fermented Foods

Bei-Zhong Han

한국식품영양과학회 학술대회발표집

2015 .08

Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods

Ju-hwa Yoon ,  Su-Hyun Kim ,  Yun Hee Seol 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[S5-4] Role of Indigenous Microflora in Traditional Fermented Foods

Seong Kwan Cha ,  Sun Jung Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Anticoagulation Activity of the B. subtilis Isolated from Korean Traditional Fermented Foods

Yu Jin Kim ,  Soo Dong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Functional Lactic Acid Bacteria from Traditional Fermented Foods, Including Korean Kimchi

Wilhelm Holzapfel ,  Yosep Ji

한국식품영양과학회 학술대회발표집

2012 .10

Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods

Ju-Hee Heo ,  Seong-Yeop Jeong ,  Chang-Kyu Ko 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Application of Metabolomics in Fermented Foods

김현진

식품저장과 가공산업

2011 .12

Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2015 .08

Survey of Mycotoxin Contents of Korean Traditional Fermented Foods in Jeollanam-do

Hwan Sik Na

한국식품영양과학회 학술대회발표집

2016 .10

Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods

Seong-Yeop Jeong

한국식품영양과학회 학술대회발표집

2016 .10

Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods

Seong-Yeop Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods

Su-Hyun Kim ,  Seung Eun Gi ,  Bang-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10

Nutritional Characteristics of Worldwide Fermented Vegetable Foods

Ja-young Jang ,  Da ,  am Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

우리 전통 발효식품의 세계화 동향과 전망

신동화

식품과학과 산업

2010 .09