Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

Creation of Multi - functional Foods

Koji Yamada

한국식품영양과학회 산업심포지움발표집

2004 .04

[S1-2] Current Status of National Research and Development on Functional Foods

Ju-Seok Moon

한국식품영양과학회 학술대회발표집

2007 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

[S4-4] Health Functional Foods and Clinical Trial

Jong Kwan Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

[S12-2] Understanding of Clinical Trials and Development of Functional Foods

Su-Jin Jung

한국식품영양과학회 학술대회발표집

2009 .11

[S5-1] Functional Properties of Korean Fermented Foods

Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10

Development of Novel Foods and Functional Materials from Insects

Jae Sam Hwang ,  Joon ha Lee ,  Minchul Seo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

건강기능식품, 어떻게 볼 것인가?

김종수 ,  권오란

식품과학과 산업

2007 .06

[S1-3] Development of Web-Based Database of Health Functional Foods

Juyeon Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

United States Consumers Interest and Use of Functional Foods and Supplements

Edga ,  Chambe ,  s IV 외 3명

한국식품영양과학회 학술대회발표집

2004 .11

[S12-1] Efficacy Assessment for Functional Foods Using Experimental Animals

Jin-Kyung Kim

한국식품영양과학회 학술대회발표집

2009 .11

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

[특집 : 질병예방과 영양ㆍ의약식품] Creation of Multi - Functional Foods

Koji Yamada

식품산업과 영양

2004 .04

[S10-2] Consumer Perceptions Regarding Claims for Health/Functional Foods

Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2005 .10

[S12-5] Changes in Antioxidant Defense System Following Dietary Intervention with Healthy Foods

Yoo Kyoung Pa ,  k ,  Myung-Hee Kang

한국식품영양과학회 학술대회발표집

2005 .10