Korean Traditional Fermented Foods and Global Strategy

Kim ,  Seong pil

식품저장과 가공산업

2015 .12

The Role of Melatonin on Mammalian Early Embryonic Development In Vitro

Shuang Liang ,  Xiang-Shun Cui

동물생명과학연구

2016 .06

Chinese Ethnic Fermented Foods

Bei-Zhong Han

한국식품영양과학회 학술대회발표집

2015 .08

Determination of N-Nitrosamines and Nitrite on Korean Fermented Foods

Mi Ja Chung ,  Kyung Hun Kang ,  Si Young Pa 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods

Ju-hwa Yoon ,  Su-Hyun Kim ,  Yun Hee Seol 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

멜라토닌의 기능성 및 유제품 활용

송민유 ,  박원서 ,  유자연 외 1명

Journal of Dairy Science and Biotechnology

2018 .01

New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization

Hye Sun Choi

한국식품영양과학회 학술대회발표집

2022 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Changes of Melatonin Content and Antioxidant Activities in Baechu (cabbage) Kimchi during Fermentation

Yangji Kim ,  Hye ,  yeon Woo 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods

Seong-Yeop Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods

Seong-Yeop Jeong

한국식품영양과학회 학술대회발표집

2016 .10

Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2015 .08

Determination of Vitamin D in Domestic Foods by HPLC-MS/MS

Jun-Yeop Lee ,  Chang-Wan Lim ,  Jong-Eun Won 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

The influence and role of melatonin on in vitro oocyte maturation and embryonic development in pig and cattle

Tao Lin ,  Jae Eun Lee ,  Jeong Won Kang 외 2명

Korean Journal of Agricultural Science

2017 .09

Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Traditional Fermented Foods and Soils

Seung-Je Lee ,  Min-Sun Kim ,  Jong-Chan Chae 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Survey of Mycotoxin Contents of Korean Traditional Fermented Foods in Jeollanam-do

Hwan Sik Na

한국식품영양과학회 학술대회발표집

2016 .10

In Vitro Functional Evaluation of Immune-Enhancing Probiotics from Fermented Foods

Hye-Jin Kim ,  Jiheon Kim ,  Joo Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08