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Korean Traditional Fermented Foods and Global Strategy
식품저장과 가공산업
2015 .12
Chinese Ethnic Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Determination of Melatonin Content and Antioxidant Activity of Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization
한국식품영양과학회 학술대회발표집
2022 .10
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Risk Analysis of Nitrite-producing Isolates from Staple Foods for Baby and Toddler
한국식품영양과학회 학술대회발표집
2020 .10
Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Survey of Mycotoxin Contents of Korean Traditional Fermented Foods in Jeollanam-do
한국식품영양과학회 학술대회발표집
2016 .10
Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2016 .10
Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats
Preventive Nutrition and Food Science
2018 .12
Determination of Vitamin D in Domestic Foods by HPLC-MS/MS
한국식품영양과학회 학술대회발표집
2020 .10
Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods
한국식품영양과학회 학술대회발표집
2022 .10
In Vitro Functional Evaluation of Immune-Enhancing Probiotics from Fermented Foods
한국식품영양과학회 학술대회발표집
2024 .10
Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Elderly-Friendly Foods
한국식품영양과학회 학술대회발표집
2019 .10
The Effects of Concentration of Chinese Cabbage Juice and Incubation Time for the Production of Natural Pre-converted Nitrite as a Nitrite Alternative
한국식품영양과학회 학술대회발표집
2022 .10
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