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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Quality Characteristics of black garlic fermented with different lactic acid bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Physiological Activity on Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2020 .10
Immunomodulatory Effects of Solid-State Fermented Garlic with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
Anti-obesity Effect of Lactic acid-Fermented Garlic Extract in High-Fat Diet Induced Obese Mice
한국식품영양과학회 학술대회발표집
2015 .08
Development of Functional Food Blends through Hepatoprotective Extracts from Korean Regional Resources
한국식품영양과학회 학술대회발표집
2017 .10
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
Quality Characteristics of Fermented Product by Lactic Acid Bacteria with Spinach Powder
한국식품영양과학회 학술대회발표집
2018 .10
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국축산식품학회지
2015 .01
Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidative Activity and GABA Content of Mushroom Water Extracts Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2015 .08
Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Investigation on health benefit of fermented wheat bran by lactic acid bacteria
한국식품영양과학회 학술대회발표집
2022 .10
Improving functional properties of metabolic diseases in fermented corn cobs using lactic acid bacteria
한국식품영양과학회 학술대회발표집
2023 .10
Manufacture of fermented Allium hookeri using fermented blueberry produced lactic acid bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Preparation of lactic acid bacteria fermented soybean Bellflower
한국식품영양과학회 학술대회발표집
2015 .08
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