Evaluation of DNA methylation and mRNA expression under thermal stimulation conditions in Pacific abalone

Hyejin Kim ,  Choul-Ji Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Genomic analysis in the KoGES: SNP and DNA methylation

Jae-Ho Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Application of Methylation-Specific PCR (MSP) Marker to Confirm DNA Methylation State in Microspore-Derived Chinese Cabbage (Brassica rapa ssp. pekinensis) Lines

Su-Jeong Cheon ,  Yun Hee Shin ,  So-Jeong Kim 외 2명

한국원예학회 학술발표요지

2022 .11

Application of Methylation-Specific PCR (MSP) Marker to Confirm DNA Methylation State in Microspore-Derived Chinese Cabbage (Brassica rapa ssp. pekinensis) Lines

Su-Jeong Cheon ,  Yun Hee Shin ,  So-Jeong Kim 외 2명

한국원예학회 학술발표요지

2023 .05

Total Diet Study

Guiim Moon

한국식품영양과학회 학술대회발표집

2020 .10

Investigating DNA methylation and gene expression profiles in pea aphid symbiotic cells in response to host plant use

Dohyup Kim ,  Allison K. Hansen

한국농약과학회 학술발표대회 논문집

2018 .10

Nutritional Epigenomics Study on Traditional Korean Diet

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2017 .10

The Urine Organic Acid Profile Can Be a Good Biomarker for the Traditional Korean Diet Study

Phil-Kyung Shin ,  Myung Sunny Kim ,  Hae-Jeung Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Vitamin B₁₂ analysis for selected side dishes in the Korean diet

Geumju Mun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

빅데이터를 활용한 다이어트 현황 및 네트워크 분석

정은진 ,  장은재

대한영양사협회 학술지

2016 .01

The nuclear DNA content determination of freshwater fishes in Korea

In-Seok Pa ,  k

한국수산과학회 양식분과 학술대회

2021 .04

Gender differences in intentions to adopt a plant-based diet among young Korean adults in their 20s

So-Young Kim

한국식품영양과학회 학술대회발표집

2023 .10

Optimized pretreatment conditions for the environmental DNA (eDNA) analysis of Apostichopus japonicus

Yu-An Kang ,  이수린 ,  Eun-Bi Kim 외 6명

Fisheries and Aquatic Sciences

2022 .05

Development of Sustainable Diet Checklist Items for Korean Adults

Min-Ah Kim ,  Sung-Min Yook ,  Ji-Eun Oh 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Improving Effect of Korean Traditional Soybean Paste (Doenjang) on Renin-Angiotensin System (RAS) Regulation in the Rat with High Fat Diet and/or High Salt Diet

Hayoung Woo ,  Jung Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

토복령의 항산화 및 산화적 DNA 손상억제 활성

장태원 ,  오창근 ,  박재호

Journal of applied biological chemistry

2018 .01

메타바코딩을 통한 아까시꿀에서 미생물 프로파일링

김선미 ,  우순옥 ,  최홍민 외 3명

Journal of Apiculture

2024 .09

Improvement of the electro-transformed cell yield for Bifidobacterium sp. with large DNA

Min Ju Pa ,  k ,  Myeong Soo Pa 외 2명

한국식품과학회지

2019 .04

Development of DNA Molecular Markers for the Discrimination of Kalopanacis Cortex Based on the DNA Analysis

Nam Ju Lim ,  Min Kyeoung Kim ,  Na Rae Kim 외 3명

한국약용작물학회 학술대회논문집

2018 .10

Development of DNA Molecular Markers for the Discrimination of Chrysanthemi Indici Flos Based on the DNA Analysis

Min Kyeoung Kim ,  Kyu Yeob Kim ,  Na Rae Kim 외 3명

한국약용작물학회 학술대회논문집

2018 .10