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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 155 - 159 (5page)
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초록· 키워드
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The purpose of this study was to evaluate the antioxidant activity of roasted and germinated peanut flours. This study also aims to utilize it as a functional material to be applied to processed foods. The moisture, crude protein, crude fat and ash carbohydrate contents of the common peanut powder used in this study were 1.27, 25.63, 42.19, 2.38, 28.20 g / 100 g, respectively. The moisture content, crude protein, crude fat and ash carbohydrate in germinated peanut powder were 1.47, 25.86, 42.86, 2.25 and 26.66 g / 100 g, respectively. 26.52, 45.02, 2.33, 24.70, g / 100 g, and the dietary fiber content of peanut, roasted peanut and germinated peanut powder was 12.27, 13.05 and 14.22 g / 100g, respectively. The antioxidants and radical scavenging ability of polyphenols and flavonoids in peanut powder treated with germination and germination compared to ordinary peanuts. Resverasterol content was high in the germinated peanut powder. Especially, germinated peanut powder can act as a natural antioxidant. Key words: roasted and germinated peanut flours, antioxidant activity, resversterol
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등록된 정보가 없습니다.
참고문헌 (30)
참고문헌 신청
Aluyen JK / 2012 / Resveratrol : Potential as anticancer agent / J Diet Suppl 9:45~56
AOAC / 2000 / Official Method of Analysis of AOAC / International Association of Official Analytical Communities :1~26
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
Cal C / 2003 / Resveratrol and cancer : Chemoprevention, apoptosis, and chemoimmunosensitizing activities / Curr Med Chem 3:77~93
Colmenares de Ruiz AS / 1990 / Effect of germination on the chemical composition and nutritive value of amaranth grain / Cereal Chem 67:519~522
AOAC / 2000 / Official Method of Analysis of AOAC / International Association of Official Analytical Communities :1~26
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
Cal C / 2003 / Resveratrol and cancer : Chemoprevention, apoptosis, and chemoimmunosensitizing activities / Curr Med Chem 3:77~93
Colmenares de Ruiz AS / 1990 / Effect of germination on the chemical composition and nutritive value of amaranth grain / Cereal Chem 67:519~522
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