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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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2022
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Growing Season and Genotypes in Growth Parameters and Free Sugar Content in Cabbage
한국원예학회 학술발표요지
2020 .11
Altered Glucosinolate Profiles and Expression of Glucosinolate Biosynthesis Genes in Ringspot Resistant and Susceptible Cabbage Lines
한국원예학회 학술발표요지
2018 .10
Influence of Growing Seasons and Genotypes in Glucosinolate Content of Cabbage, Broccoli, and Cauliflower
한국원예학회 학술발표요지
2022 .11
Genotype-dependent Variation of Phytochemicals and Antioxidant Activities, and Selection of Functional Genotypes in Tomato Breeding Lines
한국원예학회 학술발표요지
2016 .10
Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)
Korean Journal of Agricultural Science
2018 .03
Influence of Genotypes on Major Carotenoids and Free Sugar Content in Carrot Genetic Resources Grown under Open Field Condition
한국원예학회 학술발표요지
2021 .05
Selection of Glucosinolate-rich Broccoli Breeding Lines Associated with Hydrolysates, and the Enhancement of Health-promoting Compounds
한국원예학회 학술발표요지
2024 .11
Effect of Drought Stress on Plant Growth Characteristics, Bioactive Compounds, and Glucosinolate Content of Chinese Cabbage (Brassica rapa)
한국원예학회 학술발표요지
2017 .10
Yearly Variation of Glucosinolate Content in Inflorescences of Broccoli Breeding Lines
한국원예학회 학술발표요지
2016 .10
Different Vegetative Growth Stages of Kimchi cabbage (Brassica rapa L.) Exhibit Specific Glucosinolate Composition and Content
한국원예학회 학술발표요지
2019 .05
The Effect of Postharvest 1-MCP Treatment on Phenolic Compounds and Glucosinolate Contents in Kimchi Cabbage
한국원예학회 학술발표요지
2017 .05
Determination of Citrus Cultivars with S9 and/or S10 Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with SfS9 Genotype
한국원예학회 학술발표요지
2019 .05
Determination of Citrus Cultivars with S₃ and/or S11 Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S11 Genotype
한국원예학회 학술발표요지
2018 .10
Effects on Glucosinolate Synthesis by Suppression of GIGANTEA Gene Expression Using RNA Interference in Chinese cabbage
한국원예학회 학술발표요지
2020 .11
Detection of Glucosinolate Content in Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Under Drought Stress
한국원예학회 학술발표요지
2018 .05
Correlation Between Glucosinolates Profiles and Individual Amino Acids in Brassica Species Seeds
한국원예학회 학술발표요지
2017 .05
배추 생장에 따른 글루코시놀레이트의 함량 및 성분 변화
한국원예학회 학술발표요지
2017 .05
양배추 가공조건에 따른 생리활성 물질의 함량 및 항산화 활성
한국식품과학회지
2015 .04
Effect of Genotypes and Maturity Stages on Phytochemical Constituents and Antioxidant Activities in Tomatoes, and Selection of Functional Genotypes
한국원예학회 학술발표요지
2017 .10
Profiles on Abscisic Acid, Carbohydrate, and Glucosinolate Metabolites of Kimchi Cabbage with Glutamic Acid Foliar Application under Extremely Low Temperature Condition
한국원예학회 학술발표요지
2022 .05
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