Glucosinolate Profiling and Free Sugar Content in Cabbage and Selection of Functional Genotypes for Breeding Program

Shiva Ram Bhanda ,  i ,  Juhee Rhee 외 4명

한국원예학회 학술발표요지

2019 .10

Determination of Citrus Cultivars with S₃ and/or S₁₁ Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S₁₁ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2018 .10

Determination of Citrus Cultivars with S₉ and/or S₁₀ Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with S_fS₉ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2019 .05

Influence of Genotypes on Major Carotenoids and Free Sugar Content in Carrot Genetic Resources Grown under Open Field Condition

Shiva Ram Bhanda ,  i ,  Chang Sun Choi 외 7명

한국원예학회 학술발표요지

2021 .05

Influence of Growing Seasons and Genotypes in Glucosinolate Content of Cabbage, Broccoli, and Cauliflower

Shiva Ram Bhanda ,  i ,  Chang Sun Choi 외 5명

한국원예학회 학술발표요지

2022 .11

Analysis of Sugars Content by Genotypes in 82 Radish (Raphanus sativus L.)

Mi-Suk Seo ,  Jung Sun Kim ,  Joon-Hui Chung 외 2명

한국원예학회 학술발표요지

2018 .10

한국인의 당류 섭취현황과 만성질환에 미치는 영향

하경호 ,  정효지 ,  송윤주

식품과학과 산업

2016 .09

The effects of Diniconazole-5 on the growth of early summer production in Kimchi cabbage (Chinese cabbage) (Brassica rapa L.)

Suhyoung Pa ,  k ,  Suk-Woo Jang 외 1명

한국농약과학회 학술발표대회 논문집

2019 .10

Optimization of Kimchi Seasoning ingredients with Green Leaf of Chinese Cabbage

Jae-Hee Pa ,  k ,  Yunjeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Molecular Markers of FLC Gene for Selecting Early and Late Bolting Genotypes of Cabbage

Md Abuyusuf ,  Ujjal K Nath ,  Jong-In Pa 외 4명

한국원예학회 학술발표요지

2016 .10

Effect of Soil Water Management on the Performance of K-cabbage Model

Seong Eun Lee ,  Hyun Hee Han ,  Kyung Hwan Moon 외 8명

한국원예학회 학술발표요지

2024 .11

Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring

Jung-Soo Lee

Korean Journal of Agricultural Science

2018 .12

Method Validation and Measurement for Free Sugars Content in Onions using HPLC

Hajoeng Kang ,  Seon-Woo Oh ,  Eunha Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of biochar application on growth of Chinese cabbage (Brassica chinensis)

Taek-Keun Oh ,  Jae-Han Lee ,  Su-Hun Kim 외 1명

Korean Journal of Agricultural Science

2017 .09

중부지역 봄 배추 생육도일에 따른 적정 재배 작기 예측

전유민 ,  이정관 ,  김은정 외 4명

한국원예학회 학술발표요지

2024 .11

Effects of Fish-Meal Application on the Growth of Chinese Cabbages (Brassica Campestris L.) and Soil Chemical Properties

Jeomsoo Kim ,  Heonil Kang ,  Giyoon Kwon 외 4명

한국토양비료학회지

2019 .08

Effect of Genotypes and Maturity Stages on Phytochemical Constituents and Antioxidant Activities in Tomatoes, and Selection of Functional Genotypes

Shiva Ram Bhanda ,  i ,  Young Chae 외 3명

한국원예학회 학술발표요지

2017 .10

Developing N₂O Emission Factor in Chinese Cabbage Field (Autumn Season) to Quantify N₂O Emission of Agricultural Field in Korea

Gun-Yeob Kim ,  Woo-Kyun Pa ,  k 외 6명

한국토양비료학회 학술발표회 초록집

2015 .05

Comparison of Post-winter Growth Characteristics between Various Onion Genotypes

Soohyun Kang ,  Jiwon Han ,  Seokgyu Yoon 외 2명

한국원예학회 학술발표요지

2023 .10

Effect of Zeolite Application on Growth and Yield of Chinese Cabbage and Chemical Properties of Soil Under Greenhouse Cultivation

Lee-Yul Kim ,  Ki-In Kim ,  Seong Soo Kang 외 4명

한국토양비료학회지

2015 .06