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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 653 - 659 (7page)
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초록· 키워드
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High-protein fermented whey beverage (FWB) was manufactured using whey protein concentrate (WPC) and Lactobacillus plantarum DK211 isolated from kimchi. This study was designed to evaluate the anti-obesity activity of FWB in male rats fed a high-fat diet. Male Sprague-Dawley rats were randomly assigned to three groups (n=8 per group). The three groups differed in their diet; one group received a normal diet (ND), another, a high-fat diet (HD), and the third, a HD plus fermented whey beverage (HDFWB), for 4 wk. Supplementation with FWB (the HDFWB group) prevented weight gain and body fat accumulation. The food intake in the HDWFB group was significantly lower (p<0.05) than that of the HD group. The HDWFB group also showed a significant decrease in organ weights (p<0.05), except for the weight of the testis. There was a significant decrease in total cholesterol, LDL-cholesterol, and triglycerides in the HDFWB group compared with the HD group (p<0.05), but there was no significant difference in serum HDL-cholesterol levels among the experimental groups. Rats ingesting FWB (the HDFWB group) also showed a significant decrease in blood glucose levels, and plasma levels of insulin, leptin, and ghrelin compared to HD group (p<0.05). These results indicate that FWB has beneficial effects on dietary control, weight control, and reduction in fat composition and serum lipid level; consequently, it may provide antiobesity and hypolipidemic activity against high fat diet-induced obesity in rats.
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참고문헌 (28)
참고문헌 신청
Bais, S. / 2014 / Antiobisity and hypolipidemic activity of Moringa oleifera leaves against high fat diet-induced obesity in rats / Adv. Biol
Belobrajdic, D. P. / 2004 / A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in Wistar rats / J. Nutr 134:1454~1458
Bocarsly, M. E. / 2010 / High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels / Pharmacol. Biochem. Behav 97:101~106
조영희 / 2015 / Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food / 한국축산식품학회지 35(2):189~196
Douglas, S. M. / 2013 / Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy woman / Appetite 60:117~122
Belobrajdic, D. P. / 2004 / A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in Wistar rats / J. Nutr 134:1454~1458
Bocarsly, M. E. / 2010 / High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels / Pharmacol. Biochem. Behav 97:101~106
조영희 / 2015 / Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food / 한국축산식품학회지 35(2):189~196
Douglas, S. M. / 2013 / Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy woman / Appetite 60:117~122
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