지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 172 - 179 (8page)
이용수
초록· 키워드
오류제보하기
One of the critical limitations to use of bacteriocins produced by lactic acid bacteria as a substitute for chemical antibiotics is the narrow spectrum of their antibacterial activity. The aim of present study was isolation and molecular identification of bacteriocin-producing enterococci with broad antibacterial spectrum. Bacteriocin-producing bacteria were isolated from native dairies in Kerman. Bacteriocins were purified by ammonium sulfate method and the effects of them were investigated on different strains of bacteria. Also, the effects of pH and heat on produced bacteriocins were investigated. High level bacteriocin-producing isolates were identified based on molecular tests. A total of 15 strains of bacteriocin-producing Enterococcus were isolated initially. Enterococcus faecium C-2 and Y-1 strains produced bacteriocins with the highest antibacterial effect. The bacteriocins were stable in pH ranges from 2 to 12 and their antibacterial activity was maintained after autoclave treatment. The maximum bactericidal effect was observed against Listeria monocytogenes and Pseudomonas aeruginosa. In conclusion, use of these bacteriocins as a substitute for chemical antibiotics is recommended.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
한국축산식품학회지
2018 .01
-
Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria
한국축산식품학회지
2018 .01
-
Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains
한국축산식품학회지
2018 .01
-
신규 Lactobacillus gasseri G2균주가 생산한 박테리오신의 안정성 및 항균특성 평가
산업식품공학
2020 .01
-
Enterococcus faecium CJNU 2008 균주 생산 박테리오신의 특성 규명
한국식품위생안전성학회지
2018 .01
-
Novel Bacteriocins from Geobacillus thermoleovorans and G. stearothermophilus against Paenibacillus larvae
Journal of Apiculture
2024 .06
-
Complete genome sequence of bacteriocin-producing Ligilactobacillus salivarius B4311 isolated from fecal samples of broiler chicken with anti-listeria activity
한국축산학회지
2024 .01
-
Purification and characterization of two bacteriocins from Lactobacillus brevis BK11 and Enterococcus faecalis BK61 showing anti-Helicobacter pylori activity
Applied Biological Chemistry
2015 .01
-
Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501
한국축산식품학회지
2018 .01
-
Antilisterial Effect of Bacteriocin SH01, Obtained from Enterococcus faecium SH01, in Ground Beef
한국축산식품학회지
2015 .01
-
Isolation and Characterization of bacteriocin producing Weissella Species from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
-
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food science of animal resources
2019 .01
-
Isolation and characterization of bacteriocin producing Latobacilli from kimchi
한국식품영양과학회 학술대회발표집
2015 .08
-
Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial Spectrum
한국축산식품학회지
2015 .01
-
Aquaculture, Intestinal inflammation, TEM, Light microscopy, Gene expression, Cytokines, Interleukins, Soybean meal, Butyrate, Taurine
Fisheries and Aquatic Sciences
2016 .01
-
In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork
한국축산식품학회지
2015 .01
-
Complete genome sequence of Streptococcus hyointestinalis B19, a strain producing bacteriocin, isolated from chicken feces
한국축산학회지
2020 .01
-
박테리오신 신속 추출을 위한 Aqueous Two Phase System 고찰
산업식품공학
2021 .11
-
Optimized Culture Conditions for Bacteriocin Production by Probiotic Lactobacillus sakei MCL14 Showed Antibacterial Activity against Histamine-Forming Bacteria
한국수산과학회 양식분과 학술대회
2016 .10
-
Studies on Useful Active Substances (Enzymes and Bacteriocins) Derived from Microorganisms in Fermented Food Based on Zymography
한국식품영양과학회 학술대회발표집
2017 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0