Zymography Technique for Verifying Useful Microorganisms and Their Metabolites

Nack-Shick Choi

한국식품영양과학회 학술대회발표집

2018 .10

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Yang ,  Jung-Mo ,  Moon 외 1명

한국축산식품학회지

2018 .01

Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran

M ,  Khodaei ,  Sh 외 1명

한국축산식품학회지

2018 .01

Application of traditional fermented food microorganisms to green biotechnology

Young-Wook Chin

한국식품영양과학회 학술대회발표집

2024 .10

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Abanoz ,  Hilal Seval ,  Kunduhoglu 외 1명

한국축산식품학회지

2018 .01

Novel Bacteriocins from Geobacillus thermoleovorans and G. stearothermophilus against Paenibacillus larvae

Fatmawati Diani ,  Ki-Young Kim

Journal of Apiculture

2024 .06

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Heo ,  Sunhak ,  Kim 외 8명

한국축산식품학회지

2018 .01

신규 Lactobacillus gasseri G2균주가 생산한 박테리오신의 안정성 및 항균특성 평가

김종희 ,  이은선 ,  김부민 외 2명

산업식품공학

2020 .01

박테리오신 신속 추출을 위한 Aqueous Two Phase System 고찰

김종희 ,  이은선 ,  김부민 외 2명

산업식품공학

2021 .11

Complete genome sequence of bacteriocin-producing Ligilactobacillus salivarius B4311 isolated from fecal samples of broiler chicken with anti-listeria activity

Subin Han ,  A ,  xel G. Elna 외 2명

한국축산학회지

2024 .01

발효식품의 마이크로바이옴 분석 기술

차인태 ,  서명지

식품과학과 산업

2017 .03

Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

Hwang ,  In-Chan ,  Oh 외 7명

한국축산식품학회지

2018 .01

Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Traditional Fermented Foods and Soils

Seung-Je Lee ,  Min-Sun Kim ,  Jong-Chan Chae 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork

Pilasombut ,  Komkhae ,  Rumjuankiat 외 6명

한국축산식품학회지

2015 .01

Fermentation Aptitude Evaluation of Indigenous Fermented Microorganisms

Sung Ho Cho

한국식품영양과학회 학술대회발표집

2019 .10

Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

Kim ,  Seon-Gyu ,  Lee 외 6명

Food science of animal resources

2019 .01

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Binna Kim ,  Ve ,  onica Minsu Hong 외 6명

Preventive Nutrition and Food Science

2016 .12

국내 식품산업 다빈도 사용 효소제 7종의 사용량 기반 세포독성 연구

김예현 ,  윤수민 ,  유나경 외 1명

산업식품공학

2021 .08

Purification and characterization of two bacteriocins from Lactobacillus brevis BK11 and Enterococcus faecalis BK61 showing anti-Helicobacter pylori activity

Lim ,  Eun-Seo

Applied Biological Chemistry

2015 .01