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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.48 No.1
- 발행연도
- 2021.3
- 수록면
- 83 - 93 (11page)
이용수
초록· 키워드
오류제보하기
The 52-hour workweek policy in Korea is a system that limits the maximum working hours per week to 52 hours including holiday work, which has been treated separately from overtime work during a week. Although this policy is designed to improve the quality of life and create jobs, it may also reduce the income of some workers. In general, it can be assumed that reduced working hours increase consumption at home. This study analyzed the effect of the 52-hour work policy on meat consumption patterns with the ordered logit model. Major factors considered in this study include working hours, income, and consumption frequency. It distinguished domestic and workplace consumption. The results show that the policy has had an impact on meat consumption patterns both at home and at work. If there is no change in income and only the working hours decrease, meat consumption in households increases. On the other hand, if both income and working hours decrease, household meat consumption decreases. Moreover, reduced working hours decrease the frequency of office happy hour and meat consumption in the workplace. However, the 52-hour workweek policy applies only to workers working more than 52 hours per week; thus, it is difficult to determine the overall effect of the policy on national meat consumption patterns.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (10)
참고문헌 신청
Cameron AC / 2017 / Microeconometrics using stata / Jiphill Media :696~697
최승묵 / 2020 / 주 52시간 상한제 실시 여부에 따른 여가 활동 참여 실태 및 만족도 분석: 2019 국민여가활동조사 자료를 중심으로 / 관광레저연구 32(4):389~406
홍승지 / 2020 / Analysis of consumers’ perception on the safety and quality of food from rural convergence industry / Korean Journal of Agricultural Science 47(1):95~104
KCTI(Korea Culture & Tourism Institute) / 2019 / Impact and challenges of reducing working hours on the tourism market
Kim ST / 2019 / Effects of work time reduction and application of the 52-hour cap policy / Monthly Labor Review 177:39~54
최승묵 / 2020 / 주 52시간 상한제 실시 여부에 따른 여가 활동 참여 실태 및 만족도 분석: 2019 국민여가활동조사 자료를 중심으로 / 관광레저연구 32(4):389~406
홍승지 / 2020 / Analysis of consumers’ perception on the safety and quality of food from rural convergence industry / Korean Journal of Agricultural Science 47(1):95~104
KCTI(Korea Culture & Tourism Institute) / 2019 / Impact and challenges of reducing working hours on the tourism market
Kim ST / 2019 / Effects of work time reduction and application of the 52-hour cap policy / Monthly Labor Review 177:39~54
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