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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Consumer's Understanding about Health Claim of Health Functional Foods: Recognition of Differences between Health Claim and Indication of Pharmaceuticals
한국식품영양과학회 학술대회발표집
2023 .10
Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Consumer Perception of Claims of Health Functional Foods via Consumer survey
한국식품영양과학회 학술대회발표집
2020 .10
Strategies to Promote the Korea Functional Foods Industry
한국식품영양과학회 학술대회발표집
2020 .10
Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods
한국식품영양과학회 학술대회발표집
2022 .10
Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods
한국식품영양과학회 학술대회발표집
2017 .10
Traditional Korean Foods on Health Outcomes of the Healthy
한국식품영양과학회 학술대회발표집
2016 .10
Elderly-Friendly Foods
한국식품영양과학회 학술대회발표집
2019 .10
Korean Traditional Fermented Foods and Global Strategy
식품저장과 가공산업
2015 .12
Clinical Trials for Respiratory Health of Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Development and Management of a Total Health Care System Based on Research of Functional Foods and Global Expansion
한국식품영양과학회 학술대회발표집
2016 .10
A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods
한국식품영양과학회 학술대회발표집
2015 .08
Significance of Mycotoxins in Foods: Public Health Perspectives
한국식품영양과학회 학술대회발표집
2018 .10
A Study on Safety Management Support and Institutionalization for Convergence Health Functional Foods
한국식품영양과학회 학술대회발표집
2024 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
[서평] Korean Functional Foods
식품과학과 산업
2018 .12
Korean Functional Foods 서평
식품산업과 영양
2018 .12
Quantitative Sensory Evaluation of Korean Traditional Foods
한국식품영양과학회 학술대회발표집
2018 .10
Chinese Ethnic Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
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