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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Characterization of Exosome-Like Plant Nanoparticles and Their Physiological Activity
한국식품영양과학회 학술대회발표집
2021 .10
Changing consumer beef consumption and perception
Korean Journal of Agricultural Science
2023 .03
Optimization and Characterization of Isolating Exosomes Derived from Bovine Milk
한국식품영양과학회 학술대회발표집
2016 .10
단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식
대한영양사협회 학술지
2017 .01
The Functions and Biogenesis of Exosomes in Liver Diseases
한국식품영양과학회 학술대회발표집
2021 .10
Determination of Indicators for Dry Aged Beef Quality
Food science of animal resources
2019 .01
Isolation and characterization of extracellular vesicles derived from poly (I:C) activated fish and mammalian cells
한국수산과학회 양식분과 학술대회
2021 .04
Analysis beef consumption using SUR
Korean Journal of Agricultural Science
2020 .06
Factors affecting consumers’ preferences for US beef
Korean Journal of Agricultural Science
2018 .12
Quality characteristics of the enhanced beef using winter mushroom juice
한국축산학회지
2020 .01
Multifaceted roles of exosomes derived from adipose tissue in liver cells during high-fat diet feeding
한국식품영양과학회 학술대회발표집
2021 .10
Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease
한국축산식품학회지
2016 .01
Health Implications of Beef Intramuscular Fat Consumption
한국축산식품학회지
2016 .01
국내 소고기 자급률 향상이 세계 온실가스 감축에 미치는 영향
Journal of Animal Breeding and Genomics
2022 .03
Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef
Applied Biological Chemistry
2015 .01
Exosomes isolation from bovine serum: qualitative and quantitative comparison between ultracentrifugation, combination ultracentrifugation and size exclusion chromatography, and exoEasy methods
한국축산학회지
2024 .09
Quality Characteristics of Frozen Beef Developed into Home Meal Replacement Products Under Various Storage Conditions
산업식품공학
2015 .01
Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements
한국축산식품학회지
2015 .01
육우 비선호부위를 활용한 재구성육제품의 품질특성
동물생명과학연구
2015 .06
Comparison of Quality Property and Functionality among Beef Jerky made from Hanwoo, Australian and New Zealand beef
한국식품영양과학회 학술대회발표집
2015 .08
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