발효식품의 마이크로바이옴 분석 기술

차인태 ,  서명지

식품과학과 산업

2017 .03

Application of food-borne pathogen diagnostic method via next generation sequencing

Jin Ho Choi

한국식품영양과학회 학술대회발표집

2023 .10

New Business Model (ver.4.0) of Food Industry Using Microbiome Research

Myung-Jun Chung

한국식품영양과학회 학술대회발표집

2018 .10

Disease and Human Microbiome : Microbiome Study on Allergic Disease in Infant and Children

Bong-Soo Kim

한국식품영양과학회 학술대회발표집

2018 .10

식품 미생물 균총 연구를 위한 최신 마이크로바이옴 분석 기술

권준기 ,  김선균 ,  이주훈

식품과학과 산업

2019 .09

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

Abiola Folakemi Olani ,  an ,  Osa 외 15명

Preventive Nutrition and Food Science

2023 .06

Microbiome-Based Personalized Medicine

Yoon-Keun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Population Level Analysis of Korean Gut Microbiome

Young-Do Nam

한국식품영양과학회 학술대회발표집

2019 .10

Microbial biomarker discovery and comparative microbiome analysis in Cheonggukjang supplied Bacillus subtilis SRCM 102751, using next generation sequencing

Hee Gun Yang ,  Su Ji Jeong ,  Ji Won Seo 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Research of Marine Microorganism community Using Next-Generation Sequencing

Yoon-gi Baek ,  Han-seong Lee ,  Min-kyu Choo 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Role of Microbiome in Obesity, Diet, and Cancer

Rashmi Sinha

한국식품영양과학회 학술대회발표집

2018 .10

Next generation sequencing (NGS) for detection of viruses Next generation sequencing (NGS) for detection of viruses

In-Sook Cho ,  Chang-Yeol Yang ,  Sun-Jung Kwon 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Molecular Marker Development Using Next Generation Sequencing and Its Application in Asian Pears

Youngjae Oh ,  Keumsun Kim ,  Hyeondae Han 외 4명

한국원예학회 학술발표요지

2016 .10

Can microbiome reference materials improve probiotic community analysis?

Seil Kim

한국식품영양과학회 학술대회발표집

2024 .10

Human Microbiome, Host Genetics, and Beyond

GwangPyo Ko

한국식품영양과학회 학술대회발표집

2018 .10

Deploying root microbiome of halophytes to improve salinity tolerance of crops

Ismail Tu ,  kan ,  Tu 외 2명

Plant Biotechnology Reports

2020 .01

Role of Probiotics in the Human Gut Microbiome

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2019 .10

Food and Nutrition at 4.0 Generation

Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2017 .10

Molecular Characterization of Transgenic Plants Using Next Generation Sequencing and Confirmation of Insert in Breeding Combined Trait Products Using Sequencing Analysis

Jong Hyun Kwon ,  And ,  e Silvanovich 외 11명

한국원예학회 학술발표요지

2018 .10

Next Generation Sequencing을 통한 미생물 군집 분석의 축산분야 활용

김민석 ,  백열창 ,  오영균

한국축산시설환경학회지

2015 .01