Vitamin B₁₂ Content of Korean Beef, Pork, and Chicken Cuts

Hyeon-Young Kim ,  Kap Seong Choi ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

Kim ,  Minsu ,  Choe 외 10명

Food science of animal resources

2019 .01

Storage stability of dry-aged beef: the effects of the packaging method and storage temperature

Juhui Choe ,  Kwan Tae Kim ,  Hyun Jung Lee 외 7명

Korean Journal of Agricultural Science

2018 .06

Changes in Sensory Compounds during Dry Aging of Pork Cuts

Hwang ,  Young-Hwa ,  Sabikun 외 6명

Food science of animal resources

2019 .01

Analysis on difference of consumer’s evaluation on visual features of pork cuts

Yee Eun Lee ,  Hyun Jung Lee ,  Minsu Kim 외 4명

한국축산학회지

2021 .01

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Ha ,  Jimyeong ,  Kim 외 13명

한국축산식품학회지

2017 .01

Determination of Indicators for Dry Aged Beef Quality

Lee ,  Heeyoung ,  Jang 외 10명

Food science of animal resources

2019 .01

육우 비선호부위를 활용한 재구성육제품의 품질특성

최형규 ,  최현수 ,  최영석 외 2명

동물생명과학연구

2015 .06

Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade

Hwang ,  Young-Hwa ,  Sabikun 외 6명

한국축산식품학회지

2018 .01

건조방법을 달리한 늙은 호박의 품질 특성 및 항산화 효과

허유정 ,  안정희 ,  김경지 외 3명

한국식품영양학회지

2018 .01

Changing consumer beef consumption and perception

Jae Bong Chang

Korean Journal of Agricultural Science

2023 .03

Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4℃

Kim ,  Seonjin ,  Lee 외 10명

Food science of animal resources

2019 .01

Quality characteristics of the enhanced beef using winter mushroom juice

최윤상 ,  Kyung Jo ,  Seonmin Lee 외 2명

한국축산학회지

2020 .01

Evaluation of Product Quality of Pre-rigor Pork Loin with Reduced Salt As Affected by Freeze Temperature and Storage Period

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2020 .10

Dry aging of beef; Review

Inho Hwang ,  Dashmaa Dashdo ,  j 외 5명

한국축산학회지

2016 .01

단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식

이경은 ,  주신윤 ,  임경숙 외 1명

대한영양사협회 학술지

2017 .01

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Ha-Sook Chung ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .06

다양한 건조방법에 따른 블랙베리 분말의 품질 특성

최소라 ,  송은주 ,  송연은 외 6명

한국식품영양학회지

2017 .06

Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

Smith ,  Stephen B.

한국축산식품학회지

2016 .01

Factors affecting consumers’ preferences for US beef

Jeongho Yoo ,  Sounghun Kim ,  Juyoung Yoo

Korean Journal of Agricultural Science

2018 .12