Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods

Su-Hyun Kim ,  Seung Eun Gi ,  Bang-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The Immunomodulating Effects of Lactobacillus sakei K040706 and Nutritional Factors Affecting Its Cell Surface

Young Kyoung Rhee

한국식품영양과학회 학술대회발표집

2015 .08

Optimized Culture Conditions for Bacteriocin Production by Probiotic Lactobacillus sakei MCL14 Showed Antibacterial Activity against Histamine-Forming Bacteria

Eun-Seo Lim ,  Young-Mog Kim ,  Eun-Woo Lee

한국수산과학회 양식분과 학술대회

2016 .10

Fermented green tea using Lactobacillus sakei (F1) and it's anti-arthritis efficacy

Dong-Gyu Kim ,  Selvakuma ,  Vijayalakshmi 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Production of Gamma-Aminobutyric Acid by Lactobacillus sakei B2-16 Using Fed-batch Fermentation

Go ,  ae Kim ,  Yunhee Hwang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress

Mia Mi ,  anti ,  Hitoshi Iwahashi 외 1명

Food Science and Preservation

2022 .10

Antibacterial Effects of the Culture Supernatant of Selected Lactobacilli Strains

Myeonggeun Oh ,  Yoonhwa Jeong ,  Kwang-Wook Ko 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Antibacterial activity of supernatant obtained from Weissella koreensis and Lactobacillus sakei on the growth of pathogenic bacteria

Hana Im ,  Joon-Kwan Moon ,  Woan-Sub Kim

Korean Journal of Agricultural Science

2016 .09

Characterization of Selected Lactobacillus Strains for Use as Probiotics

Song ,  Minyu ,  Yun 외 10명

한국축산식품학회지

2015 .01

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

갯바위에서 분리한 미생물의 항균활성 분석

박인숙 ,  오륜경 ,  이민정 외 7명

한국수산과학회지

2015 .12

Evaluation and identification of the antimicrobial substance from marine bacteria against fish pathogens

Hyun Sol Jo ,  Youl Rae Jo ,  Sun Mee Hong

한국수산과학회 양식분과 학술대회

2021 .04

Complete genome sequence of Latilactobacillus sakei SRCM217086, a high tyrosinase inhibition activities, isolated from Kimchi

Bo Ram Jung ,  Hee Gun Yang ,  Ji Won Seo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Lactobacillus sp. nov., isolated from Kimchi

Min Young Jung ,  Se Hee Lee ,  Moeun Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Fermented Hermetia illucens with lactic acid bacteria for fishmeal substitute

Su Jeong Pa ,  k ,  Hyunsol Jo 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Antibacterial Effect of Silver Based Agent on Sea Food Pathogens

Suman Singh ,  In Sik Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

ANALYSIS AND UTILIZATION OF LIPID FROM FISH BY-PRODUCT

Sunghoon Kim ,  Jiyoung Shin ,  Heung-soo Yu 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Hot Water Extracts from Freshwater Fish on the Production of the Antibacterial Substances of LAB Obtained from Korean Fermented Foods

Eun-Seo Lim ,  Jae-Suk Choi ,  Mi-Ryung Kim

한국수산과학회 양식분과 학술대회

2015 .10

Screening of Microorganisms for Antibacterial Activity Isolated from Cheonggukjang

Hee Gun Yang ,  Ji Won Seo ,  Se Won Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

바이오제닉 아민 생성 및 분해균의 혼합 배양으로 제조한 청국장의 품질 특성

임은서 ,  이은우

Food Science and Preservation

2019 .08