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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 531 - 537 (7page)
이용수
초록· 키워드
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In milk and milk products, a number of organic acids naturally occur. We investigated the contents of some naturally occurred food preservatives (sorbic acid, benzoic acid, propionic acid, nitrite, and nitrate) contained in domestic and imported cheeses to establish the standard for the allowable range of food preservatives content in cheese. 8 kinds of domestic precheeses (n=104), 16 kinds of domestic cured cheeses (n=204) and 40 kinds of imported cheeses (n=74) were collected. Each domestic cheese was aged for a suitable number of months and stored for 2 mon at 5℃ and 10℃. No preservatives were detected in domestic soft and fresh cheeses, except cream cheese. In case of semi-hard cheeses, 2-5 mg/kg of benzoic acid was detected after 1-2 mon of aging. In imported cheeses, only benzoic acid and propionic acid were detected. The average benzoic acid and propionic acid contents in semi-hard cheese were 8.73 mg/kg and 18.78 mg/kg, respectively. Specifically, 1.16 mg/kg and 6.80 mg/kg of benzoic acid and propionic acid, respectively, were contained in soft cheese, 3.27 mg/kg and 2.84 mg/kg, respectively, in fresh cheese, 1.87 mg/kg and not detected, respectively, in hard cheese, and 2.07 mg/kg and 182.26 mg/kg, respectively, in blended processed cheese.
목차
등록된 정보가 없습니다.
참고문헌 (24)
참고문헌 신청
Baranova, M. / 1993 / Transport of nitrates and nitrates into the milk of dairy cows through the digestive system / Vet. Med 38:581~588
Boer, E. / 1995 / Introduction to Food-Borne Fungi / Centraalbureau Voor Schimmelcultures :289~294
Deuel, H. J. / 1954 / Sorbic acid as fungistatic agent for foods. II. Metabolism of β-unsaturated fatty acids with emphasis on sorbic acid / Food Res 19:13~19
European Commission / 1995 / Directive (EC) No. 95/2. 20February 1995 / Off. J. Eur. Union L061:1~40
Gray, J. I. / 1979 / Nitrates and N-nitrosamines in cheese / J. Food. Prot 42:263~272
Boer, E. / 1995 / Introduction to Food-Borne Fungi / Centraalbureau Voor Schimmelcultures :289~294
Deuel, H. J. / 1954 / Sorbic acid as fungistatic agent for foods. II. Metabolism of β-unsaturated fatty acids with emphasis on sorbic acid / Food Res 19:13~19
European Commission / 1995 / Directive (EC) No. 95/2. 20February 1995 / Off. J. Eur. Union L061:1~40
Gray, J. I. / 1979 / Nitrates and N-nitrosamines in cheese / J. Food. Prot 42:263~272
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