Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods

Bohyun Yun ,  Jung Up Pa ,  k 외 15명

한국식품영양과학회 학술대회발표집

2024 .10

Probiotics isolated from fermented foods that are effective in enhancing immunity

Bohyun Yun ,  Jung Up Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food

Eun-Ji Kim ,  Seung-Wha Jo ,  Do-Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Screening and Characterization of Novel Probiotics Isolated from Korean Traditional Fermented Foods for Improvement of Inflammatory Bowel Disease Symptoms

Eun Ji Kim ,  Yoo Kyung Hu ,  In Seon Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Development of Medi-Food for the Elderly Using Probiotics

Deuk-Sik Lee

한국식품영양과학회 학술대회발표집

2021 .10

Revitalizing Aged Hens: The Power of Probiotic Fermented Feed on Production, Quality, and Immunity

Ramachand ,  an Chelliah ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2024 .10

Exopolysaccharide of probiotic bacteria obtained from Korean traditional fermented foods and their functional aspects for beneficial human health

Sangho Baik

한국식품영양과학회 학술대회발표집

2024 .10

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Isolation and Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Soybean Fermented Foods

Myeong Seon Ryu ,  Su-Ji Jeong ,  Hee-Jong Yang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Physical and chemical properties of Korean fermented fish sauces from different fish species

Chuob Tong Eng ,  Jong-Bang Eun

한국수산과학회 양식분과 학술대회

2016 .05

Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food

Hong-Yeop Pa ,  k ,  Dae-Gyu Ryu 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods

An Na Kang ,  Daye Moon ,  Woongji Lee 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk

Moghadam ,  Fa ,  ideh Vahid 외 11명

Food science of animal resources

2019 .01

Characteristic Analysis of Probiotics Isolated from Companion Animals

Sang-Won Lee

한국식품영양과학회 학술대회발표집

2016 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

Growth of Putative Probiotic Strains in Media Containing Hot Water Extract of Freshwater Fish

Eun-Seo Lim ,  Yong-Ki Hong

한국수산과학회 양식분과 학술대회

2015 .10