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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 384 - 384 (1page)
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Recently, alternative protein sources like plant proteins for red meat have gained popularity in food industry and consumers. The extraction yield, protein content, and protein size of the extracted soy proteins from three enzymes and acid alkali treatment were determined. Soybean protein extracts were heated using coconut oil and volatile profiles, degree of lipid oxidation and physical properties were analyzed. The protein content of the extracts was determined using a Dumas device. Headspace volatiles were analyzed using solid phase microextraction-gas chromatography with a ma^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10668548');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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