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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.3
- 수록면
- 1 - 12 (12page)
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Ginseng (Panax ginseng) is recognized as one of the most valuable medicinal herbs in Asia and it contains diverse phytochemicals that contribute to its pharmacological effects. Although lipids represent a major component of ginseng, ginseng lipids are still far from being fully explored. This review is focused on ginseng lipid components and methodologies of their analysis. The ginseng lipid compounds were categorized according to the structural features of each lipid class. This basic information on ginseng lipid components and the analysis methods will be applicable to authentification or quality control of ginseng products, and development of lipid-based pharmaceuticals and nutraceuticals from ginseng.
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참고문헌 (48)
참고문헌 신청
홍희도 / 2014 / Chemical composition characteristics of Korean straight ginseng products / Journal of Ethnic Foods 1(1):24~28
Hou, J. P. / 1977 / Am. J. Chin. Med. 5:123~145
Byong-Kyu Shin / 2015 / Chemical diversity of ginseng saponins from Panax ginseng / Journal of Ginseng Research 39(4):287~298
Qi, L. W. / 2011 / Phytochemistry 72:689~699
Leung, K. W. / 2010 / Chin. Med. 5:20
Hou, J. P. / 1977 / Am. J. Chin. Med. 5:123~145
Byong-Kyu Shin / 2015 / Chemical diversity of ginseng saponins from Panax ginseng / Journal of Ginseng Research 39(4):287~298
Qi, L. W. / 2011 / Phytochemistry 72:689~699
Leung, K. W. / 2010 / Chin. Med. 5:20
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