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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.7
- 수록면
- 361 - 369 (9page)
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초록· 키워드
오류제보하기
Background: The chemical constituents of Panax ginseng are changed by processing methods such as steaming or sun drying. In the present study, the chemical change of Panax ginseng induced by steaming was monitored in situ.
Methods: Samples were separated from the same ginseng root by incision during the steaming process, for in situ monitoring. Sampling was sequentially performed in three stages; FG (fresh ginseng) / SG (steamed ginseng) / RG (red ginseng) and 60 samples were prepared and freeze dried. The samples were then analyzed to determine 43 constituents among three stages of P. ginseng.
Results: The results showed that six malonyl-ginsenoside (Rg1, Rb1, Rb3, Rc, Rd, Rb2) and 15 amino acids were decreased in concentration during the steaming process. In contrast, ginsenoside-Rh1, 20(S)-Rg2, 20(S, R)-Rg3 and Maillard reaction product such as AF (arginine-fructose), AFG (arginine-fructoseglucose), and maltol were newly generated or their concentrations were increased.
Conclusion: This study elucidates the dynamic changes in the chemical components of P. ginseng when the steaming process was induced. These results are thought to be helpful for quality control and standardization of herbal drugs using P. ginseng and they also provide a scientific basis for pharmacological research of processed ginseng (Red ginseng).
Methods: Samples were separated from the same ginseng root by incision during the steaming process, for in situ monitoring. Sampling was sequentially performed in three stages; FG (fresh ginseng) / SG (steamed ginseng) / RG (red ginseng) and 60 samples were prepared and freeze dried. The samples were then analyzed to determine 43 constituents among three stages of P. ginseng.
Results: The results showed that six malonyl-ginsenoside (Rg1, Rb1, Rb3, Rc, Rd, Rb2) and 15 amino acids were decreased in concentration during the steaming process. In contrast, ginsenoside-Rh1, 20(S)-Rg2, 20(S, R)-Rg3 and Maillard reaction product such as AF (arginine-fructose), AFG (arginine-fructoseglucose), and maltol were newly generated or their concentrations were increased.
Conclusion: This study elucidates the dynamic changes in the chemical components of P. ginseng when the steaming process was induced. These results are thought to be helpful for quality control and standardization of herbal drugs using P. ginseng and they also provide a scientific basis for pharmacological research of processed ginseng (Red ginseng).
목차
ABSTRACT
1. Introduction
2. Materials and methods
3. Results
4. Discussion
References
참고문헌 (28)
참고문헌 신청
[단행본] - Soldati F / 2000 / Biologically active natural products / CRC Press : 209 ~ 232
[학술지(정기간행물)] - 백인호 / 2013 / The world ginseng market and the ginseng (Korea) / Journal of Ginseng Research 37 (1) : 1 ~ 7
[학술지(정기간행물)] - Choi KT / 2008 / Botanical characteristics, pharmacological effects and medicinal components of Korean Panax ginseng CA Meyer / Acta Pharmacol Sin 29 : 1109 ~ 1118
[학술지(정기간행물)] - Christensen LP / 2008 / Ginsenoside: Chemistry, Biosynthesis, Analysis and Potential Health Effects / Adv Food Nutr Res 55 : 1 ~ 99
[학술지(정기간행물)] - Lau AJ / 2003 / Analysis of saponins in raw and steamed Panax notoginseng using high-performance liquid chromatography with diode array detection / J Chromatogr A 1011 : 77 ~ 87
[학술지(정기간행물)] - 백인호 / 2013 / The world ginseng market and the ginseng (Korea) / Journal of Ginseng Research 37 (1) : 1 ~ 7
[학술지(정기간행물)] - Choi KT / 2008 / Botanical characteristics, pharmacological effects and medicinal components of Korean Panax ginseng CA Meyer / Acta Pharmacol Sin 29 : 1109 ~ 1118
[학술지(정기간행물)] - Christensen LP / 2008 / Ginsenoside: Chemistry, Biosynthesis, Analysis and Potential Health Effects / Adv Food Nutr Res 55 : 1 ~ 99
[학술지(정기간행물)] - Lau AJ / 2003 / Analysis of saponins in raw and steamed Panax notoginseng using high-performance liquid chromatography with diode array detection / J Chromatogr A 1011 : 77 ~ 87
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UCI(KEPA) : I410-ECN-0101-2018-524-001599079