지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2023.10
- 수록면
- 600 - 600 (1page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
‘매향’ 딸기의 조직배양 시 coconut water 처리에 따른 기내 증식효율 향상
Journal of Plant Biotechnology
2020 .01
-
Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress
Food Science and Preservation
2022 .10
-
Search for variety and germination period of peanut sprout for the development of nutraceutical and cosmeceutical ingredients
한국식품영양과학회 학술대회발표집
2022 .10
-
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
-
Reaction volatiles and antioxidant effects from hydrolyzed soy protein extracts and heated coconut oil model
한국식품영양과학회 학술대회발표집
2021 .10
-
Antioxidant effects and tyrosinase and elastase inhibitory activities of mountain ginseng adventitious roots extracts at different ethanol concentrations
Korean Journal of Agricultural Science
2018 .09
-
Comparison of the active ingredients and antioxidant activity of four different types of pumpkins
한국식품영양과학회 학술대회발표집
2019 .10
-
Host-synthesized cysteine protease-specific inhibitor disrupts Cuscuta campestris parasitism in tomato
Plant Biotechnology Reports
2017 .10
-
Cosmeceutical activities of the enzymatic sea mustard hydrolysate
한국수산과학회 양식분과 학술대회
2015 .10
-
Enzymatic hydrolysate prepared from Jeju Turbo cornutus exhibit antioxidant and anti-aging activity
한국수산과학회 양식분과 학술대회
2021 .04
-
Development of Emulsion Gels as Animal Fat Analogues: The Impact of Soybean and Coconut Oil Concentration on Rheological and Microstructural Properties
한국식품영양과학회 학술대회발표집
2024 .10
-
Differences in Physiochemical Characteristics and Antioxidant Activities of Doenjang made with Different ingredients
한국식품영양과학회 학술대회발표집
2020 .10
-
Effects of Blending Oil and Antioxidants to Prevent Rancidity of Sancho Oil
한국약용작물학회지
2018 .12
-
Regulation of coconut somatic embryogenesis: decoding the role of long non-coding RNAs
Plant Biotechnology Reports
2024 .02
-
The role of cuscutain-propeptide inhibitor in haustoria parasitism and enhanced resistance to dodder in transgenic alfalfa expressing this propeptide
Plant Biotechnology Reports
2018 .06
-
매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘
식품과학과 산업
2018 .06
-
Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient
한국식품영양과학회 학술대회발표집
2017 .10
-
Useful Ingredients and Antioxidant Activities of Ailanthus Cortex Water Extract
한국식품영양과학회 학술대회발표집
2017 .10
-
Postharvest Technology of Tropical Fruits in Thailand: Mango and Young Coconut
식품저장과 가공산업
2015 .12
-
Acetylcholinesterase Inhibition, Antioxidant Activity and Emulsion Stability of DHA Rich Oil-in-Water Emulsion Added with Functional Ingredients
한국식품영양과학회 학술대회발표집
2017 .10
최근 본 자료
댓글(0)
0