Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Lipid Oxidation in Red and Poultry Meats

Rhee Choi ,  Ki-Soon

한국축산식품학회 학술발표초록집

2003 .01

신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of Flavors in Foods

김영석

식품과학과 산업

2001 .09

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Creation of Multi - functional Foods

Koji Yamada

한국식품영양과학회 산업심포지움발표집

2004 .04

[S1-2] Current Status of National Research and Development on Functional Foods

Ju-Seok Moon

한국식품영양과학회 학술대회발표집

2007 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

[S4-4] Health Functional Foods and Clinical Trial

Jong Kwan Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

Safety of Food Additives in Processed Foods

Kwang-Won Lee

한국식품영양과학회 학술대회발표집

2014 .10

[S12-2] Understanding of Clinical Trials and Development of Functional Foods

Su-Jin Jung

한국식품영양과학회 학술대회발표집

2009 .11

[S5-1] Functional Properties of Korean Fermented Foods

Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

Safety of Food Additives in Children"s Foods

Sung Hee Choi

한국식품영양과학회 학술대회발표집

2013 .11

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Processing On Nutritive Values of Foods

C. Y. Lee

식품과학과 산업

1977 .12

Development of Novel Foods and Functional Materials from Insects

Jae Sam Hwang ,  Joon ha Lee ,  Minchul Seo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10